Good Morning America Recipes

Richard Blais' Candy Cane Lamb with Gingerbread Polenta and Eggnog Spinach

Christmas on a Plate

GMA Recipes Dinner
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

Try Richard Blais' gingerbread lamb with eggnog creamed spinach. It's Christmas on a plate!

Ingredients

  • For the lamb marinade:
  • 24 English cut lamb chops
  • 12 Evergreen branches
  • 24 crushed garlic cloves
  • 1 lemon, zested
  • 2 cups olive oil
  • A few mint leaves
  • A few seeds of coriander
  • A few seeds of cumin
  • For the polenta:
  • 1/2 cup polenta
  • 2 quarts chicken stock
  • 3 tablespoons butter
  • Salt & pepper to taste
  • 2 gingerbread man cookies pulverized
  • 3 tablespoons Parmesan grated
  • For the egg nog creamed spinach:
  • 1 quart spinach, minced
  • 1 cup egg nog
  • salt and pepper to taste
  • 1 candy cane
  • Cooking Directions

    For the lamb:

    Marinate the chops for an hour or so. Then season with salt & pepper and sear or grill to medium doneness

    For the polenta:

    Stir the polenta into the stock and cook until fluffy for 20 minutes. Add the butter, gingerbread man crumbs, Parmesan and salt & pepper.

    For the spinach:

    Saut?? the spinach in a touch of olive oil, and add the egg nog and cook for a few minutes. Then season and serve.

    Finish the dish by grating candy cane on the chops!

    Recipe courtesy Richard Blais.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: "good morning america", recipes, gingerbread, lamb, richard blais

    Course: Dinner


    Other Recipes That You Might Like
    Fauxlafel Burger
    Served With a Cucumber-Garlic Yogurt Sauce
    Richard Blais' Chocolate Mousse With Avocado
    Use Avocado for a Healthier Take on a Tasty Dessert
    Richard Blais' Kale Caesar Salad With Tofu Dressing
    Tofu Is the Secret Ingredient in This Kid-Friendly Dinner Salad
    Richard Blais' Macaroni and Cheese With Greek Yogurt
    Use Greek Yogurt to Lighten Up This Kid-Friendly Dish
    Richard Blais' Meaty Chili Without Meat
    This Kid-Friendly Vegetarian Chili Is Made With Mushrooms, Chick Peas, Beet Juice
    Richard Blais' Grapes on Toast
    Fast And Flavorful
    Richard Blais' Chocolate Mousse With Avocado
    Use Avocado for a Healthier Take on a Tasty Dessert
    Richard Blais' 3 Bean Salad
    Easy to Enjoy, Easy to Prepare
    Richard Blais' Kale Caesar Salad With Tofu Dressing
    Tofu Is the Secret Ingredient in This Kid-Friendly Dinner Salad
    Richard Blais' Meaty Chili Without Meat
    This Kid-Friendly Vegetarian Chili Is Made With Mushrooms, Chick Peas, Beet Juice
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS