Richard Blais' Chocolate Mousse With Avocado
Use Avocado for a Healthier Take on a Tasty Dessert
"Top Chef" Richard Blais takes your back-to-school meal planning to the next level. Blais has lightened up the traditional chocolate mousse, incorporating avocado.
Shell and pit the avocado.
Puree the flesh in a blender with the remaining ingredients until smooth like chocolate mousse.
This recipe was styled by chef Karen Pickus for Good Morning America.
More Info: Kids Friendly