Richard Blais' Whole Wheat Pasta Salad with Feta and Jalapeno
Serve This Up at Your Next Barbecue
Pine nuts give this pasta salad a nice crunch. Currants add a bit of sweetness.
Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
In a pan, cook the onion and garlic with olive oil until they release their aromas nicely, then but the mixture in a large salad bowl, andante toss with remaining ingredients & cooked pasta.
Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper. Divide salad evenly among four dinner plates.
Recipe courtesy Richard Blais.
This recipe was styled by chef Karen Pickus for Good Morning America.
More Info: Kids Friendly