Robert Irvine's Grilled Watermelon Mint Smoothie
Give Your Smoothie a Hint of Smoke
Host of "Restaurant Impossible" serves up a Father's Day feast.
From the kitchen of Robert Irvine
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Servings:4-6
Difficulty: Easy
Cook Time: min
This unusual smoothie uses grilled fruit for an added depth of flavor.
Ingredients
Cooking Directions
Preheat a grill to high heat (400 degrees F).
To grill the watermelon, first sprinkle with the sugar and salt. Grill quickly, cooking each side for 2 minutes and flipping with a wide spatula. Once the watermelon is cooked, remove from the grill and add to a blender, along with the yogurt, apple juice, ice, honey and vanilla. Puree until smooth, 1 to 2 minutes. Finally, add the mint leaves, pulse 5 to 6 times and serve. Garnish with watermelon wedges and mint.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Robert Irvine's eat! Robert Irvine's nosh, All rights reserved 2012
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