Rocco Dispirito's Garlic Mashed Potatoes
Try This Healthy Version
These mashed potatoes will save you 229 calories compared to regular mashed potatoes. They taste so good- you won't even know the difference!
In a large saucepan, combine the potatoes, cauliflower, and garlic. Add water to cover and bring to a boil over high heat. Once the mixture boils, reduce the heat so that it simmers. Cook until the vegetables are tender, about 15 minutes; drain, and return to the pan
Add the buttermilk to the pan. With a hand-held blender, puree the mixture until it is smooth. (You can also use a food processor or a potato masher.) Season with salt and pepper to taste
Transfer the mixture to a bowl and sprinkle the chives over the potatoes.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Rocco Dispirito.