Good Morning America Recipes

Sandra Lee's Fried Potato Cakes

Try These Crispy Sides

Share
Copy
Sandra Lee's delicious Beef Wellington with romantic strawberry tart dessert.
|
Servings:4
Difficulty: Easy
Cook Time: min

Leftover mashed potatoes from Thanksgiving? You have to try these!

Ingredients

  • Reserved bread crumbs $0.00
  • Reserved mashed potatoes $0.00
  • ¼ cup shredded mozzarella cheese $0.25
  • 1 large egg, beaten $0.11
  • 1/8 tsp. cayenne pepper $0.02
  • 1/3 canola oil $0.24
  • Kosher salt, to taste $0.00
  • Black Pepper, to taste $0.00
  • $0.62 in extra ingredients
  • Cooking Directions

    In a shallow plate or pie dish, mix the bread crumbs with salt and pepper, to taste. In a large bowl, stir together the potatoes, cheese, egg, cayenne pepper, and salt and pepper to taste. Scoop out ¼ cup of the potato mixture and form it into a small patty. Gently press the patties into the seasoned bread crumbs, coating both sides, and set aside.

    In a large skillet over medium heat, add the oil. When it is hot, add the potato cakes in 1 layer and cook until golden brown and crispy, about 2 minutes per side. Drain on brown paper and sprinkle with more salt and pepper while hot.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy of Sandra Lee's cookbook, "Money Saving Meals and Round 2 Recipes".

    Recipe Summary

    Main Ingredients: breadcrumbs, mashed potatoes, pepper

    Course: Starch

    More Info: Kids Friendly


    Other Recipes That You Might Like
    Recipe: Sandra Lee's Strawberry Poppy Seed Tart
    Something Sweet for Valentine's Day
    Sandra Lee's Hearty Wellingtons
    Enjoy this Hearty Dish With Your Loved One
    Recipe: Sandra Lee's Peppermint Bars
    Celebrate the Holidays with This Delicious Treat
    Sandra Lee's Coffee-Crusted Beef Tenderloin
    Served With Beef Coffee Gravy
    Sandra Lee's Heirloom Potato Salad
    Get the Recipe for Sandra Lee's Delicious Fourth of July Dish
    Sandra Lee's French Garden Chowder
    Sandra Lee's Slow Cooker Chowder
    Sandra Lee's Sweet Potato Turkey Bowl
    A Hearty Dish, Perfect for The Holidays
    Mark and Clark's Fried Gefilte Fish Cakes
    A Fried Version Your Kids Will Eat
    Sandra Lee's Ham and Cheese Casserole
    Give Your Casserole a Kick
    Sandra Lee's Sweet Potato Cheesecake
    Favorite Holiday Recipes
    Sandra Lee's Pumpkin Mousse
    The Perfect Fall Dessert
    Sandra Lee's Turkey Soup
    A Great Turkey Soup
    Sandra Lee's Mini Apple Pies
    Make Your Independence Day Meal a Great With This Sweet Dessert Recipe
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS