SautÃ©ed Green Beans with Quinoa & Lemon
From the Miami hot spot Michael's Genuine Food & Drink
In a medium stock pot bring 3 cups water to a boil. Add quinoa, reduce heat to low and simmer uncovered 10-15 minutes or until soft, when the grains have cracked open. Add salt, strain and set aside.
Heat a 10" sautÃ©ed pan on high heat, add two teaspoons olive oil. When the oil is hot add green beans, then another teaspoon of olive oil. Cook for 2-3 minutes on high heat. Add quinoa and stir.
Finish with lemon juice. Serve.