Sesame Kale Crisps
If you are looking for a snack to satisfy that need for something crunchy, these Sesame Kale Crisps are for you!
Yield Makes 2 Cups
Skip the bag of chips and take the time to make this tasty and crunchy recipe. Your taste buds and your waistline will thank you.
1.Heat oven to 200 degrees.
2.In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
3.Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more.
Let cool completely. Store in an airtight container for up to 3 days.