The Silver Spoon's Fish Carpaccio
A Christmas Eve Appetizer
From the kitchen of The Silver Spoon
|
Post a Comment
Servings:4-6
Difficulty: Easy
Cook Time: min
Include this delicious fish carpaccio in your Italian Christmas Eve feast. Freezing the fish beforehand makes slicing easier.
For more information on the Silver Spoon Cookbook, click here.
Ingredients
Cooking Directions
Place the fish in the freezer or refrigerator for 1-2 hours to firm up. Using a very sharp knife, cut the swordfish and salmon into thin slices. Arrange on a serving dish and keep in the refrigerator until ready to serve. Put the olive oil, garlic, brandy, parsley, and thyme in a food processor and season with salt and pepper. Process to mix well. Just before serving, sprinkle the carpaccio with the dressing.
From The Silver Spoon
Daphne Oz's Stuffed Artichokes
Courtesy of "The Chew"
Mario Batali's Turnips in Green Olive Pesto
Not Your Average Thanksgiving Side
Lidia Bastianich's Boston Cream Cakes
Try This Italian-American Favorite
The Silver Spoon's Vermicelli with Clams
A Christmas Eve Dinner Recipe
The Silver Spoon Cookbook's Sea Bass Baked in a Parcel
A Christmas Eve Dish
Mario Batali's Pear Carpaccio
Fresh and Delicious
Jesse Schenker's Beef Carpaccio Canape
A Light Starter
Mark and Clark's Fried Gefilte Fish Cakes
A Fried Version Your Kids Will Eat
Emeril's Fish and Chips
A British Favorite
Guy Fieri's Silver Sangria
A Light Refreshing Sangria
Steamed Whole Fish with Ginger, Scallions, and Soy
Steamed Whole Fish with Ginger, Scallions, and Soy
Jello Aquarium
A Sugary Dessert From Under the Sea
