Carla Hall's Skillet Cornbread
Labor Day Dining
Take full advantage of the final days of summer with these Labor Day recipes from Carla Hall. "The Chew" chef's recipe for Skillet Cornbread will please the crowd.
Preheat the oven to 425 degrees F. Heat a 9-inch cast-iron skillet in the oven until very hot.
In a medium bowl, combine the cornmeal, sugar, baking powder, and salt. In a small bowl, whisk together the eggs, sour cream, creamed corn, and 1/2 cup oil. Pour the wet ingredients into the dry ingredients and mix until smooth.
Pour the remaining 2 tablespoons oil into the hot skillet, and then pour in the batter. The batter will begin sizzling right away.
Bake until golden and a cake tester inserted in the center comes out clean, about 25 minutes. Serve hot or warm.
Course: Side Dish