Good Morning America Recipes

Carla Hall's Skillet Cornbread

Labor Day Dining

"The Chew's" Carla Hall cooks up her favorite BBQ chicken and strawberry-lime soda.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Take full advantage of the final days of summer with these Labor Day recipes from Carla Hall. "The Chew" chef's recipe for Skillet Cornbread will please the crowd.


  • 2 cups stone-ground yellow cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup canned Cream-style Corn
  • 1/2 cup plus 2 tablespoons canola or other neutral oil
  • Cooking Directions

    Preheat the oven to 425 degrees F. Heat a 9-inch cast-iron skillet in the oven until very hot.

    In a medium bowl, combine the cornmeal, sugar, baking powder, and salt. In a small bowl, whisk together the eggs, sour cream, creamed corn, and 1/2 cup oil. Pour the wet ingredients into the dry ingredients and mix until smooth.

    Pour the remaining 2 tablespoons oil into the hot skillet, and then pour in the batter. The batter will begin sizzling right away.

    Bake until golden and a cake tester inserted in the center comes out clean, about 25 minutes. Serve hot or warm.

    Recipe Summary

    Main Ingredients: yellow cornmeal, eggs, sour cream, cream-style corn

    Course: Side Dish

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