Good Morning America Recipes

Smoked German New Potato Salad

Potato Salad With a Smoky Flair

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The world's best pit-masters arrive in New York for the annual Big Apple BBQ.
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Difficulty: Easy
Cook Time: min

Ingredients

  • 2 pounds new potatoes
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 teaspoon kosher salt
  • 2 teaspoon cracked black pepper
  • For the salad:
  • 3/4 cup diced red onion
  • 1/2 cup finely diced celery
  • 2 teaspoons minced garlic
  • 2 hard-boiled eggs, chopped
  • 3/4 cup green onion, chopped
  • 3 tablespoons parsley, chopped
  • 1 tablespoons mustard Seed
  • 1/2 cup apple cider Vinegar
  • 6 tablespoons grainy mustard
  • 1/2 cup cooked diced bacon
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoons fresh cracked black pepper
  • Salt to taste
  • Cooking Directions

    Slice the potatoes into 1-inch disks and boil them until partially cooked. Toss in olive oil, salt and pepper and grill them until done.

    Blend the rest of the salad ingredients together well. Store chilled in plastic.

    Recipe courtesy John Currence.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: potatoes, olive oil, bacon, salt

    Course: Side Dish

    More Info: Kids Friendly


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