Smoked German New Potato Salad
Potato Salad With a Smoky Flair
The world's best pit-masters arrive in New York for the annual Big Apple BBQ.
From the kitchen of John Currence
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2 Comments
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Slice the potatoes into 1-inch disks and boil them until partially cooked. Toss in olive oil, salt and pepper and grill them until done.
Blend the rest of the salad ingredients together well. Store chilled in plastic.
Recipe courtesy John Currence.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: potatoes, olive oil, bacon, salt
Course: Side Dish
More Info: Kids Friendly
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