Good Morning America Recipes

S'more Bars Recipe

Easy to Pack and Bring to a Barbecue

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Taste of Home's Catherine Cassidy prepares the popular dessert in various ways.
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Servings:Over 8
Difficulty: Easy
Cook Time: min

Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories???and smiles???whether they're served for dessert or as an after-school snack. ???Lisa DiPrima, Wilton, New Hampshire

Taste of Home

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 milk chocolate candy bars (1.55 ounces each)
  • 1 cup marshmallow creme
  • Cooking Directions

    In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.

    Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.

    Bake at 350?? for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

    Recipe courtesy Taste of Home.

    Click here for more crowd-pleasing July 4th desserts from Taste of Home.

    Recipe Summary

    Main Ingredients: butter, egg, sugar, vanilla extract

    Course: Dessert

    More Info: Kids Friendly


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