Chef Timon Balloo's soy marinated chicken thighs
Try this delicious recipe!
Chef Timon Balloo, the executive chef at Sugarcane, a new restaurant at the Venetian Las Vegas, appeared live on "GMA" today to share a delicious dinner recipe. Here Balloo shares a recipe for soy marinated chicken thighs with red onion and crunchy greens.
Method of preparation for the chicken thighs:
Marinate chicken for 3-4 hours in soy base. Heat grill or oven broiler on medium to high and cook until an instant read thermometer reads 165 degrees Fahrenheit. Allow meat to rest 5 minutes, slice and serve with remainder of ingredients.
Method of preparation for the soy marinade:
Combine all ingredients, refrigerate.
Recipe courtesy SUGARCANE raw bar grill.
Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”