Good Morning America Recipes

FOOD & WINE's Spice-Rubbed T-Bone Steaks

Outdoor Eats

PHOTO: Food & Wines Memorial Day recipe for Spice-Rubbed T-Bone Steaks.
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Servings:4
Difficulty: Easy
Cook Time: min

Memorial Day officially kicks off grilling season, and Gail Simmons, FOOD & WINE special projects director and a judge on Bravo's Top Chef, stopped by "Good Morning America" to share the ultimate outdoor dishes. Try FOOD & WINE's recipe for spice-rubbed T-bone steaks below.

Ingredients

  • 2 teaspoons ancho chile powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon hot paprika
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground pepper
  • 2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature
  • Cooking Directions

    Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving.

    Recipe courtesy of FOOD & WINE magazine.

    Recipe styled by Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: ancho chile powder, ground cumin, hot paprika, garlic powder, t-bone steaks

    Course: Dinner


     
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