'GMA's' Ultimate Game Day Grub Contest: Sherri Williams' BBQ Pulled Pork Pepper Poppers
Game Day Grub
"GMA"'s Game Day Grub competition is on! Sherri Williams of Crestview, Florida, entered our contest with her BBQ Pulled Pork Pepper Poppers recipe.
Preheat oven to 350 degrees. Combine all ingredients, except halved peppers, in a mixing bowl.
Stuff pepper halves with mixture. Place on cookie sheet and bake for 20-25 minutes until peppers are soft and cheese has melted.
Recipe courtesy of Sherri Williams of Crestview. Florida.
This recipe was styled by chef Karen Pickus for Good Morning America.