Spike Mendelsohn's Farm-Fresh Potato Salad
Who Doesn't Like Potato Salad
Who doesn't love potato salad? If you raised your hand, we can't be friends. Here's a fresh, basic recipe that goes with any meal. You can make this one day ahead.
Put the potatoes in a large pot over high heat, cover with water, and season with salt. Bring to a boil, reduce the heat to low, and cook until the potatoes are fork tender, 15 to 20 minutes.
Drain and set aside to cool.
Meanwhile, in a large bowl, stir together the mayonnaise, vinegar, oil and mustard until well combined. Add the onion, celery, and garlic and mix until well combined.
When the potatoes are cool enough to handle, cube them and add to the bowl. Add the thyme and parsley, season with salt and pepper, and toss. Serve immediately.