Good Morning America Recipes

Steak Oreganato

Serve With Roasted Vegetables

PHOTO: Stanley Tuccis steak oreganato recipe is shown here.
|
Servings:6-8
Difficulty: Easy
Cook Time: min

Nonna Tucci cooked steak this simple, quick, flavorful way. We don't serve meat "American style"—with a vegetable and potato on the side. Instead we begin with pasta, followed by meat accompanied by a simply cooked vegetable. We finish with a green salad followed by nuts and fresh fruit. This has long been the tradition in my family, one that I continue to maintain today as I find that pacing the meal this way leaves me feeling less full.

Ingredients

  • 1 top round beef steak (2 ½ to 3 pounds)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup dry red wine
  • ½ teaspoon dried oregano
  • Cooking Directions

    The steak should be ½ inch thick. If necessary, pound it between two sheets of waxed paper to achieve this thickness. Warm the butter and olive oil in a large sauté pan set over medium-high heat. When the butter is foaming rapidly, add the steak and fry to brown on one side, about 3 minutes. (If the steak is larger than your sauté pan, cut it in half.) Turn, and season with salt and pepper. Brown the other side, about 3 minutes. Remove from the pan to a warm platter and set aside.

    Add the wine and oregano to the pan, scraping up any meat that may have stuck to the bottom. Simmer to sweeten the wine, about 1 minute. Meanwhile, cut the meat into six equal portions. When the wine sauce is ready, pour it over the meat and serve immediately.

    SERVES 6

    WINE PAIRING: Medium red and full red

    Recipe courtesy Stanley Tucci.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: olive oil, steak, butter

    Course: Dinner

    More Info: Kids Friendly


    Other Recipes That You Might Like
    Emeril Lagasse's Gluten-Free Pizza
    A tasty and healthy crave-quenching treat!
    Emeril Lagasse's Flourless Chocolate and Almond Cake
    Sheer decadence. Serve with whipped cream and raspberries and enjoy!
    Emeril Lagasse's Apple Betty
    A terrific bite when you're craving apple pie!
    Marcus Samuelsson's Flank Steak With Pesto
    An Everyday Steak With a Twist
    Michael Schlow's Best Flank Steak
    Michael Schlow Grills a Recipe for Flank Steak
    Michael Symon's Steak and Scrambled Eggs
    A Blend of Breakfast and Lunch
    Sesame Steak
    Budget-Conscious Main Courses
    Garlic-Lime Steak with Avocado Salsa
    Dish That's Low on Labor, but High on Flavor
    Recipe: Michael Symon's Grilled Hanger Steak
    Fire Up the Grill for Dinner Tonight
    Marcus Samuelsson's Ribeye Steak
    Time to Pull Out the Grill
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS