Carla Hall's Grilled Pound Cake With Fruit Compote
Sweet and tart and delicious
A novel use for the grill is to prepare pound cake with fresh berries.
Heat the berry juice in small pot or microwave.
Plump the dried cherries in the juice for 5 minutes.
Combine the plumped cherries and juice with all the other ingredients.
Pour into a 3-ply foil packet and seal.
Place on low heat side of grill for 30 minutes or until the cherries are heated through and thickened.
Enjoy on grill cake, ice cream or just with whipped cream.
"Copyright © 2012 by Carla Hall from COOKING WITH LOVE published by Atria Books, a division of Simon & Schuster."
This recipe was styled by chef Karen Pickus for "Good Morning America."