Sweet Potato Puree
Try This Holiday Side Dish
Learn the secrets to a great Thanksgiving stuffing from chef Daniel Humm.
From the kitchen of Daniel Humm
|
1 Comment
Difficulty: Easy
Cook Time: min
This recipe, excerpted from "Eleven Madison Park: The Cookbook" is incredible and delicious. Try this sophisticated dish tonight.
Ingredients
Cooking Directions
In a medium saucepan over medium heat, melt the butter. Sweat the sweet potatoes until they are tender, about 10 to 15 minutes. Season with the salt. Puree the sweet potatoes in a blender until completely smooth. Pass through a fine-mesh tamis and chill over ice.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Eleven Madison Park.
Marble Potato Confit
Try This Sophisticated Dish
Goats Milk Ricotta Gnocchi With Violet Artichokes, Olives and Bacon
From Eleven Madison Park to Your Dinner Table
Bone Marrow Crusted Black Angus Beef With Braised Root Vegetables and Sauce Bordelaise
From Eleven Madison Park to Your Dinner Table
Milk Chocolate Caramel Tarte
From Eleven Madison Park to Your Dinner Table
Carla Hall's Tomato Sweet Potato Bisque
Warm Up With This Sweet, Satisfying Soup From 'The Chew' Co-Star
Elizabeth Karmel's Sweet Potato Bourbon Mash
From Hill Country and 'Chef's Table'
Sweet Potato Casserole
A Savory Side Dish for Turkey Day
Emeril's Sweet Potato Pecan Pie
A Sweet Finish to Your Holiday Feast
Emeril's Grilled Sweet Potato Salad
Perfect Side Dish for Pork Loin
Sweet Potato-Marshmallow Casserole
Emeril Lagasse's Special Thanksgiving Recipe
Thanksgiving Turkey and Sweet Potato Hash
Emeril Lagasse Gives Thanksgiving Leftovers New Life
Sandra Lee's Sweet Potato Turkey Bowl
A Hearty Dish, Perfect for The Holidays
Stephanie O'Dea's Sweet Potato Chili
A Savory Dish in a Snap
