Taste of Home's Sausage and Chicken Kabobs
Easy to Grill
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In a large resealable plastic bag, combine the first five ingredients; add the chicken and sausage. Seal bag and turn to coat; refrigerate for 1 hour.
Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until almost tender, stirring twice.
Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the chicken, potatoes, sausage and pineapple.
Grill, covered, over medium heat for 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.
Main Ingredients: potatoes