Sandra Lee's Tex Mex BBQ Pulled Pork Recipe
Try This Delicious Slow-Cooker Recipe!
Lifestyle expert Sandra Lee shared this delicious recipe with "Good Morning America." The pulled pork sandwiches make a perfect crowd-pleaser for your Super Bowl parties!
Place pork in a 3 to 4 quart slow cooker. Scatter onion over the top. In a medium bowl, combine barbecue sauce, salsa, chili powder, and cumin. Pour over pork and onion.
Cover and cook on LOW for 8 to 10 hours.
Remove pork from slow cooker and place on a cutting board. Shred using 2 forks. Return shredded pork to cooker. Stir in salt. Stir to combine. Increase heat to HIGH. Cover and cook 30 minutes or until mixture is hot.
Serve mixture on buns topped with cheese and guacamole, if desired.
This recipe is reprinted with permission by Sandra Lee.
Food styling by Karen Pickus for "Good Morning America."