Tilapia Tacos

Ingredients

Cooking Directions

MIX INGREDIENTS IN A BOWL UNITL FULLY COMBINED

COMBINE ALL INGREDIENTS IN A BOWL AND MIX. COVER WITH PLASTIC WRAP TOUCHING THE SERVICE AND ALLOW TO SIT IN THE FRIDGE WHILE YOU MAKE THE FISH MARINADE

COMBINE ALL INGRDIENTS EXCEPT FOR FISH IN A BLENDER AND PROCESS UNTIL COMBINED. POUR RESULTING LIQUID OVER FISH AND ALLOW TO MARINATE 4-6 HOURS. TO COOK BRING A SKILLET TO HIGH HEAT WITH 1 TBSP OF OIL ONCE THE OIL BEGINS TO GLISTEN ADD THE FISH AND COOK UNTIL IT JUST BEGINS TO FLAKE BUT NOT FALL APART

TO ASSEMBLE:

WARM BOTH SIDES OF THE CORN TORTILLA IN A HOT SKILLET. SPREAD A THIN LINE OF THE CHILI MAYO DOWN THE CENTER OF EACH TORTILLA.

DIRECTLY ON TOP OF MAYONNAISE YOU WILL BE LAYING A THIN LINE OF SHREDDED LETTUCE FOLLOWED BY THE RED ONION. PLACE THE FISH DIRECTLY ON TOP AND FINISH WITH A DALLOP OF THE GUACAMOLE AND CILANTRO SPRIGS