Good Morning America Recipes

Tim Love's Grilled Ramps with Game Rub and Lemon Juice

A Great Vegetarian Side Dish

Josh Elliott helps prepare a feast perfect for spring season.
Difficulty: Easy
Cook Time: min


Austin Food & Wine Festival (April 27-29) celebrates the talent, innovation and unique flavors of Texas while featuring renowned chefs, sommeliers, cocktail experts, culinary personalities, rising stars, and live musical acts, like Lucinda Williams, Mayer Hawthorne & The County, and more.

Austin Food & Wine Festival will offer more than 40 events over three days (April 27-29, 2012), including grand tasting tents, hands-on cooking demos, wine and cocktail tastings, book signings, live musical acts and more.

Where can I get tickets?


  • 1 bunch ramps, cleaned and trimmed
  • 3 T peanut oil
  • 1 lemon, cut in half
  • 2 T game rub
  • For the Game Rub:
  • 1/2 cup kosher salt
  • 1/2 cup freshly ground pepper
  • 1/2 cup pure chile powder, such as guajillo
  • 1/4 cup ground cumin
  • 1/4 cup fresh thyme leaves
  • 1/4 cup fresh rosemary, finely chopped
  • Cooking Directions

    Evenly oil the ramps with the peanut oil, sprinkle game rub evenly over the ramps. Grill on a hot grill (approx. 1 min each side) until char marks begin to appear. Squeeze half a lemon on the ramps. Remove from heat and serve.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Tim Love.

    Recipe Summary

    Main Ingredients: ramps, oil, lemon

    Course: Side Dish

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