Todd English's Corn Bread

Ingredients

Cooking Directions

Preheat oven to 350 degrees

Spray a 9 x 13 inch baking pan or glass baking dish with vegetable cooking spray and dust with granulated sugar to coat.

In a large bowl, place the eggs, water, whole milk, the corn oil, and the vanilla. Whisk together until thoroughly combined.

In another medium bowl, combine the sugar, salt, cornmeal, flour, and baking powder. Stir together with a wire whisk. Place the dry ingredients on top of the wet ingredients and fold together with a rubber spatula until thoroughly combined. Be careful not to over-mix.

Scrape batter into the baking pan and spread evenly.

Bake 20-25 minutes until batter is set and lightly golden.

Let cool slightly before serving, or serve at room temperature (8-12 servings).