Trisha Yearwood's Marinated Vegetable Salad
Make This Healthy Side Dish This Spring
Trisha Yearwood's recipe for marinated vegetable salad with green peas and green beans makes a delicious side dish for your family dinner or outdoor party.
Bring the vinegar and sugar to a boil in a medium saucepan. Add the oil and salt and set aside to cool. Add to a bowl the peas, beans onions, pimiento, bell pepper, and celery.
Pour the vinegar mixture over the vegetables, cover with plastic wrap, and marinate in the refrigerator for 24 hours. Serve with a slotted spoon to drain the excess oil.
Yield: 8 to 10 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Prep Time: 24 hours
Active Time: 20 minutes
Total Time: 1 day 20 minutes
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
This recipe was styled by chef Karen Pickus for Good Morning America.