Good Morning America Recipes

Twinkie Corndog

Twist on a Classic

PHOTO: Hostess recipe for a Twinkie corn dog.
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Servings:6
Difficulty: Easy
Cook Time: min

It's been nearly a year since Twinkies hit the shelves again -- plenty of time for fans to have devoured them in their classic form and be ready for a twist. Try Chef Miguel Trinidad's recipe for a Twinkie corndog below.

Ingredients

  • 6 Twinkies
  • 3/4 cups milk
  • 1 tsp salt
  • 3/4 cups cornmeal
  • 1 tsp baking powder
  • 2 Eggs
  • 6 skewers
  • 6 of your favorite sausages
  • 4 cups oil for frying
  • 1 cup flour
  • Cooking Directions

    Combine all ingredients in a blender and mix for 2 minutes or until well incorporated. Heat oil to 300 degrees

    Skewer the sausages and roll in flour. Dip sausages in batter and drop into hot oil. Fry until golden.

    Serve with Calamansi Honey Mustard, a mixture of 2 tablespoons grainy mustard, 1 tablespoon honey and 1 tablespoon calamansi or lime juice. Calamansi is a fruit that tastes like a cross between a lemon and a mandarin orange.

    Recipe courtesy Chef Miguel Trinidad, New York City

    Recipe Summary

    Main Ingredients: twinkies, cornmeal, sausage, mustard, milk, eggs

    Course: Main Course


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