Valerie Bertinelli's Tuscan Style Soup
The Actress Shares One of Her Favorite Low-Calorie Recipes
From the kitchen of Valerie Bertinelli
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Servings:4
Difficulty: Moderate
Cook Time: min
Tuscan Style Soup satisfies with 63 calories, 2 grams of fat and 300 milligrams of sodium. The recipe is courtesy of Jenny Craig, of which Valerie Bertinelli is a spokeswoman. For more of her favorite dishes visit www.jennycraig.com.
Ingredients
Cooking Directions
Combine the first 10 ingredients in a large saucepan, stirring well.
Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender.
To serve, ladle soup into individual bowls; sprinkle 2 tbsp of Pecorino Romano cheese.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: eggplant, tomatoes, mushrooms, garlic, chicken broth, summer squash
Course: Appetizer/Starter, Lunch
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