The Voltaggio Brothers' Cold Fried Chicken Sandwich
A Modern Twist
This delicious sandwich even has a side of homemade pickles. If you have a cryovac machine, this is a great recipe to get you started.
For the chicken:
Place chicken in vacuum sealable bag do not overlap. Add olive oil, salt and black pepper to season. Seal bag, cook at 65*Celcius for 1 hour in a water bath. Once done, place on flat surface or between sheet trays in fridge and put some weight on top so that it flattens.
For the breaded chicken:
Make egg wash mixture by mixing eggs and milk with whisk. Coat chicken portions with all purpose flour. Then coat with egg wash. Then coat with cornflakes. Fry till golden brown. Season with salt. Cool down.
For the pickling liquid:
Bring the vinegar and the water up to a boil with the spices and pour over the dill and the garlic. Allow to cool
Soak cucumbers in ice water for 6 hours. Slice the cucumbers 1/8 of an inch and season with the salt, should be salty. Allow to drain for 1 hour.
Cryovac 500g cucumbers with 500g pickling liquid, ¼ jalapeno, 1 fresh dill sprig. Allow to set overnight.
Recipe courtesy the Volataggio brothers.
This recipe was styled by chef Karen Pickus for Good Morning America.
More Info: Kids Friendly