Wangs N Heat
Kick Up the Spice
These deep fried wings will be the hit of your football party. Make sure your guests have extra water handy- these wings are super spicy!
Marinate wings over night in hot sauce of choice and pureed habañeros in peanut oil. In a pan, heat up pureed ghost peppers, garlic. Let the oil cool.
Once cooled, extract oil from the peppers and garlic and then process. After processing, blend the chili back in with the cooled oil and marinate the chicken in it. Deep fry the wings for 15 minutes.
Toss wings in a Sriracha sauce and Jamaican jerk seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon)
Cream the Roquefort cheese with mayonnaise and mix in processed reconstituted chipotle and ghost peppers
Drizzle the blue cheese on top.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy of Chef Keith "Button" Hicks