Good Morning America Recipes

Wolfgang Puck's Mashed Potatoes

With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe: Get It Here

Jamie Oliver has a great appetizer to start out your big family feast.
Difficulty: Easy
Cook Time: min

As part of "GMA's" $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients.

Wolfgang Puck is the fourth and final chef to take on the challenge. Robin Roberts gave him a list of surprise ingredients live on the air today.


  • 3 tbsps. salt
  • 5 lbs. small russet potatoes, peeled and cut into thirds
  • 1 stick butter, softened
  • 1/2 c. milk
  • 1 c. yogurt
  • Salt and pepper
  • Cooking Directions

    Place peeled potatoes in a large stockpot and cover with water. Season the cooking water with 3 tablespoons of salt. Boil covered for 15-20 minutes, until tender and easily pierced with a fork.

    Drain potatoes and mash to desired consistency. Add butter, milk, yogurt and season with salt and pepper to taste. Serve warm.

    *Recipe courtesy of Wolfgang Puck

    Recipe Summary

    Main Ingredients: butter, milk, potatoes, yogurt

    Course: Brunch, Dinner, Side Dish, Starch

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