Corn Salad
Money-Saving Meals for Spring Fling
From the kitchen of Sandra Lee
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Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
In a bowl, toss together the corn, apple, fennel and onion. (Reserve 1 cup mixture for the Corn Puddings.) Add the parsley and cumin and season with salt and pepper. In a small bowl, whisk together the vinegar, mustard, and oil. Add the dressing to the vegetables and toss well to coat.
-Food styled by Karen Pickus.
Recipe Summary
Main Ingredients: corn, apples, mustard
Course: Party Platter, Brunch, Lunch, Snack, Side Dish, Dinner
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