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Diane Henderiks' Creamy Sundried Tomato Spread

Recipe Courtesy Diane Henderiks

Diane Henderiks' creamy sundried tomato spread, roasted red pepper hummus, and mango guacamole are shown.
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Servings:2-4
Difficulty: Easy
Cook Time: min

Ingredients

  • 1/4 cup sundried tomatoes, blanched and drained
  • 8 ounces low fat cream cheese, room temperature
  • 1/4 cup walnuts, finely chopped
  • 1/3 cup dry white wine
  • 1 teaspoon lemon juice, freshly squeezed
  • 2 cloves garlic, minced
  • 1 teaspoon your favorite hot spice combination
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/3 cup fresh basil, finely chopped
  • Melba toast rounds
  • Cooking Directions

    Combine first 6 ingredients (sundried tomatoes through garlic) in a food processor.

    Process until well-blended.

    Remove to large bowl and stir in hot spice, salt, pepper and basil.

    Chill for about 1 hour.

    Spread 2 teaspoons of sundried tomato mixture on each melba toast and arrange on large platter.

    Recipe Summary

    Main Ingredients: sundried tomatoes, cream cheese, walnuts, garlic

    Course: Side Dish, Snack, Dip, Appetizer/Starter


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