Diane Henderiks' Carrot Ginger Soup
Recipe Courtesy Diane Henderiks
From the kitchen of Diane Henderiks
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Servings:1
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Heat oil in saucepan over medium heat. Add onion & celery, saute about 4 minutes.
Add next 5 ingredients (ginger through broth).
Bring to boil, reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
Puree soup in batches in blender until smooth.
Add additional broth for desired consistency.
Recipe Summary
Main Ingredients: olive oil, onion, celery, carrot, ginger
Course: Soup, Side Dish, Appetizer/Starter
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