Good Morning America Recipes

Diane Henderiks' Carrot Ginger Soup

Recipe Courtesy Diane Henderiks

Diane Henderiks carrot-ginger soup is shown.
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Servings:1
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 tablespoon olive oil
  • ?? cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 3-inch piece of fresh ginger, peeled and thinly sliced
  • 2 carrots, peeled and coarsely chopped
  • 1/4 cup Cointreau
  • 2 teaspoons ground nutmeg
  • 4 cups low sodium chicken or veggie broth
  • Salt and pepper to taste
  • Cooking Directions

    Heat oil in saucepan over medium heat. Add onion & celery, saute about 4 minutes.

    Add next 5 ingredients (ginger through broth).

    Bring to boil, reduce heat, cover and simmer for about 30 minutes or until carrots are tender.

    Puree soup in batches in blender until smooth.

    Add additional broth for desired consistency.

    Recipe Summary

    Main Ingredients: olive oil, onion, celery, carrot, ginger

    Course: Soup, Side Dish, Appetizer/Starter


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