Diane Henderiks' Carrot Ginger Soup
Recipe Courtesy Diane Henderiks
Heat oil in saucepan over medium heat. Add onion & celery, saute about 4 minutes.
Add next 5 ingredients (ginger through broth).
Bring to boil, reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
Puree soup in batches in blender until smooth.
Add additional broth for desired consistency.