Good Morning America Recipes

Diane Henderiks' Strawberry Tofu Cheesecake

Recipe Courtesy Diane Henderiks

Diane Henderiks strawberry-tofu cheesecake is shown.
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Servings:Over 8
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 recipe Strawberry Tofu Cheesecake Crust (recipe can be found here)
  • 16 ounces silken tofu, cubed
  • 8 ounces low fat cream cheese, softened
  • 1/2 cup sugar
  • 1 whole egg
  • 2 egg whites
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 tablespoon lemon zest, freshly grated
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 3 tablespoons whole wheat flour
  • 2 cups strawberries, pureed
  • Cooking Directions

    Combine all ingredients for crust in a large bowl.

    Press into bottom of 10 inch springform or cake pan and set aside.

    Preheat oven to 350 degrees F.

    Combine cream cheese and tofu in a large bowl. Beat in sugar and eggs.

    Add vanilla, lemon juice, lemon zest, spices and flour. Blend well.

    Add pureed strawberries and fold gently to combine.

    Bake for about 1 1/2 hours or until toothpick inserted in center comes our clean.

    Remove from oven and let stand 30 minutes.

    Cover and refrigerate at least 6 hours before serving.

    Recipe Summary

    Main Ingredients: tofu, cream cheese, strawberries

    Course: Dessert


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