Diane Henderiks' Strawberry Tofu Cheesecake

Ingredients

Cooking Directions

Combine all ingredients for crust in a large bowl.

Press into bottom of 10 inch springform or cake pan and set aside.

Preheat oven to 350 degrees F.

Combine cream cheese and tofu in a large bowl. Beat in sugar and eggs.

Add vanilla, lemon juice, lemon zest, spices and flour. Blend well.

Add pureed strawberries and fold gently to combine.

Bake for about 1 1/2 hours or until toothpick inserted in center comes our clean.

Remove from oven and let stand 30 minutes.

Cover and refrigerate at least 6 hours before serving.