Tosca Reno's Colorful Chicken Stir-Fry with Sweet Potatoes and Hoisin Sauce
Easy, Savory Stir-Fry
At age 40 Tosca Reno was overweight and struggling in an unhappy marriage. Now a decade later, she's gone from unfit to a fitness guru and competitive bodybuilder who is helping others lose weight with her series of bestselling books, including her latest "The Eat-Clean Diet Recharged." CLICK HERE to visit her Web site.
Heat 1 tbsp. of oil over a medium-high heat. Stir-fry the chicken until the strips are cooked.
If necessary, add more oil and sti-fry the potatoes, onion, turnip and carrot until tender crisp. Add ginger and garlic. Cook for two minutes more.
Add red cabbage and str-fry until soft, adding more oil if it's needed.
Add hoisoin sauce adn reduce the heat. Toss to coat.
Divide the mixture among four heated serving bowls. Garnish with sesame seeds and scallions.
More Info: Low Fat