Colorful Chicken Stir-Fry with Sweet Potatoes and Hoisin Sauce
Easy, Savory Stir-Fry
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Heat 1 tbsp. of oil over a medium-high heat. Stir-fry the chicken until the strips are cooked.
If necessary, add more oil and sti-fry the potatoes, onion, turnip and carrot until tender crisp. Add ginger and garlic. Cook for two minutes more.
Add red cabbage and str-fry until soft, adding more oil if it's needed.
Add hoisoin sauce adn reduce the heat. Toss to coat.
Divide the mixture among four heated serving bowls. Garnish with sesame seeds and scallions.
More Info: Low Fat