Cheeseburger Lettuce Wraps
Have a Quick Bite
Preheat a grill pan, outdoor grill, or a large nonstick skillet over medium high heat.
In a medium mixing bowl, combine the meat with onion, ketchup, and mustard. Form 12 large meatballs. Flatten the balls into small patties and season with salt and pepper. Drizzle with EVOO to keep them from sticking to cooking surface and place on the preheated grill pan or grill. Cook for 3 minutes on each side and then add cheese to melt over patties. On outdoor grill, close the lid to melt the cheese. In a skillet or on a grill pan, tent the mini cheeseburgers loosely with foil to melt cheese.
Arrange the mini cheeseburgers on an individual lettuce cup and top with chopped tomatoes and pickles.
Food styled by Karen Pickus