Key West: Pink Shrimp Ceviche

Ingredients

Cooking Directions

First dice all vegetables and cilantro & place in large bowl.

Chop shrimp into smaller than bite sized pieces and add to bowl with veggies.

Add the lime, lemon juice and the cumin, salt and pepper.

Toss to insure the equal distribution of the citrus juice as that will be the

process that cooks the shrimp.

Cover and let marinate in the refrigerator for approximately 8 hours or until

Shrimp is not longer translucent.

*To save time you can par boil the shrimp in the shells for 4 minutes

until just barely cooked and then peel and chop them as noted above. Make sure

you give enough time in the citrus juices to finish the cooking process and

flavor the shrimp.