Watermelon Gazpacho Provides Full Flavor with Few Calories

Ingredients

Cooking Directions

Puree the 4 cups of large cubed watermelon, orange juice, jalapeno, cashew butter, lime juice and zest and the agave nectar until the mixture is very smooth.

Add the watermelon, cucumber, onion, yellow and green peppers, tomatoes, blueberries and cilantro. Season with salt and pepper and refrigerate covered for at least one hour.

Serve in bowls, topping each serving with some yogurt.