Watermelon Gazpacho Provides Full Flavor with Few Calories
Cool Down with this Tasty Soup
A new twist on the classic gazpacho recipes relies primarily on one of summer's favorite fruits, watermelon. This cold soup will satisfy and refresh on a sweltering day.
Puree the 4 cups of large cubed watermelon, orange juice, jalapeno, cashew butter, lime juice and zest and the agave nectar until the mixture is very smooth.
Add the watermelon, cucumber, onion, yellow and green peppers, tomatoes, blueberries and cilantro. Season with salt and pepper and refrigerate covered for at least one hour.
Serve in bowls, topping each serving with some yogurt.