Good Morning America Recipes

Elizabeth Karmel's Lockhart Dry Rub

Elizabeth Karmel's Texas Dry Rub

GMA Recipes
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

© 2009 Elizabeth A. Karmel, executive chef of Hill Country, recipe adapted from Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ

Ingredients

  • 1/2 cup Morton kosher salt
  • 3 tablespoons coarse ground black pepper
  • 2 teaspoons cayenne pepper
  • Cooking Directions

    Combine all ingredients in a bowl; mix well. Store rub in an airtight container.

    Recipe Summary

    Main Ingredients: kosher salt, pepper, cayenne pepper

    Course: Sauces and marinades


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