Tuna Tartar with Sea Urchin and Duck Crackling
From 'Chef's Table'
Oak Room executive chef Eric Hara layers a tower of raw tuna.
From the kitchen of Eric Hara
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Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Mix ingredients and refrigerate and garnish as desired.
For the Oils - Mix ingredients and simmer and strain.
Recipe Summary
Main Ingredients: tuna, ginger oil, cilantro, avocado, sea urchin
Course: Appetizer/Starter, Dinner, Main Course
Watch: Chef's Table: Tuna Tartar With Sea Urchin
Oak Room executive chef Eric Hara layers a tower of raw tuna.
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Oak Room executive chef Eric Hara sears meat with a lemon mint dressing.
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