From 'Chef's Table'
Set aside lemons, tarragon, brussel sprouts, celery leaves and broccoli florets.
Slice all other vegetables as thin as possible on the mandolin. Place in a large mixing bowl.
Finely julienne brussel sprouts and add to bowl.
Add picked tarragon, broccoli florets, celery leaves and the zest and juice of the lemons.
Add extra virgin olive oil and finish with salt and pepper to taste.
Mix all ingredients well and serve on chilled plates.
More Info: Kids Friendly