Raw Salad
From 'Chef's Table'
SimonLA executive chef Kerry Simon tosses the best of summer vegetables.
From the kitchen of Kerry Simon
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Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Set aside lemons, tarragon, brussel sprouts, celery leaves and broccoli florets.
Slice all other vegetables as thin as possible on the mandolin. Place in a large mixing bowl.
Finely julienne brussel sprouts and add to bowl.
Add picked tarragon, broccoli florets, celery leaves and the zest and juice of the lemons.
Add extra virgin olive oil and finish with salt and pepper to taste.
Mix all ingredients well and serve on chilled plates.
Recipe Summary
Main Ingredients: seasonal raw vegetables, vinagrette, olive oil, dressing
Course: Appetizer/Starter, Lunch, Side Dish, Vegetable
More Info: Kids Friendly
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SimonLA executive chef Kerry Simon tosses the best of summer vegetables.
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