Good Morning America Recipes

Watermelon and Lime Salad

From 'Chef's Table'

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Tabla exec chef Floyd Cardoz combines fruit with zesty freshness.
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Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • For the Watermelon and Lime Salad:
  • 1 teaspoon fresh root ginger, peeled and minced
  • 1 hot chili pepper, seeds removed, finely minced
  • 1 lime, zested and cut into segments
  • 1 lime, juiced
  • 2 tablespoons extra virgin olive oil
  • 4 cups watermelon, diced and seeds removed
  • 2 sprigs mint
  • 1 sprig cilantro
  • ?? cup breakfast radish, thinly sliced
  • Chat masala to taste (available at Indian and Asian groceries)
  • Black pepper to taste
  • Cooking Directions

    Combine lime zest, lime juice, ginger, chili, chat masala, black pepper and extra virgin olive oil in a medium bowl.

    Combine the watermelon, radishes, lime segments, mint, and cilantro in a separate bowl.

    Just before serving, dress by slowly pouring the juice mix over the salad.

    Recipe Summary

    Main Ingredients: ginger, cilantro, watermelon, lime, radish

    Course: Appetizer/Starter, Lunch, Side Dish, Dessert, Salad, Snack


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