Watermelon and Lime Salad
From 'Chef's Table'

Tabla exec chef Floyd Cardoz combines fruit with zesty freshness.
From the kitchen of Floyd Cardoz
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Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Combine lime zest, lime juice, ginger, chili, chat masala, black pepper and extra virgin olive oil in a medium bowl.
Combine the watermelon, radishes, lime segments, mint, and cilantro in a separate bowl.
Just before serving, dress by slowly pouring the juice mix over the salad.
Recipe Summary
Main Ingredients: ginger, cilantro, watermelon, lime, radish
Course: Appetizer/Starter, Lunch, Side Dish, Dessert, Salad, Snack
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