Good Morning America Recipes

Roasted Duck w/ Corn Pudding, Squash Runners, Anise Hyssop & Wild Huckleberry Sauce

Chef Harold Dieterle

Share
Copy
Chef Harold Dieterle gets inspiration at local farmers market.
|
Servings:1
Difficulty: Moderate
Cook Time: min

Ingredients

  • For the Duck Breast:
  • 1 Duck Breast
  • 1 cup Corn Juice
  • 2T Butter
  • 1/4 cup Squash greens, coarsly chopped
  • 1 Shallot, sliced
  • 1 Garlic clove, sliced
  • Salt and Pepper, to taste
  • For the Sauce
  • 1/2 cup Duck Jus
  • 1T Banyuls vinegar
  • 1/6 Vanilla bean, scraped
  • 1 sprig Anise hyssop
  • 1T Sugar
  • Duck cracklings, as needed
  • Cooking Directions

    Season the duck breast generously with salt and pepper. Place in a saute pan skin side down on low heat for 8 minutes to render the fat. Place in an oven for 6 minutes remove from pan and rest for 5 minutes.

    Place the corn juice in a small pot on medium heat. Stir constantly till the sauce thickens to pudding consistency, add salt, pepper and 1T of butter.

    In another sauce pan add sugar and banyuls vinegar. Cook till a light caramel forms. Add the duck jus, vanilla bean and anise hysop. Slowly reduce the sauce by half or till sauce consistency.

    In a saute pan on high heat, cook 1T of butter till golden brown. Saute shallots and garlic, add squash greens and saute. Season with salt and pepper.

    Garnish the dish with warm crispy duck cracklins

    Recipe Summary

    Main Ingredients: duck, corn juice, squash greens, shallot, garlic, vanilla bean

    Course: Lunch, Dinner


    Other Recipes That You Might Like
    Chef's Table: Peking Duck with Corn Pudding
    Chef Harold Dieterle gets inspiration at local farmers market.
    Chef's Table: Grilled Shrimp with Tomato Stew
    Chef John Fraser combines simple ingredients for a tasty dish.
    Chef's Table: Sirlion Strip with Market Vegetables
    Chefs John Fraser and Harold Dieterle kickbox and saute around a kitchen.
    Peking Duck
    Slow Cook Duck
    Duck Dynasty Banana Pudding
    Reality Family Recipe
    Roasted Vegetables
    Tomato Sauce Gives Roast Vegetables Extra Flavor
    Emeril's Roasted Butternut Squash Mash
    Give the Potatoes a Break
    Duck and Risotto Stuffed Pumpkins
    A Savory Autumn Recipe from Emeril Lagasse
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS