Momma's Chicken and Rice
Serves 4 or One Hungry Football Playing Son
From the kitchen of Warren Sapp
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Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Rinse wings and put in 2-quart pot. Cover the wings with about 3 cups of water. Add salt and pepper to taste, along with bouillon cubes and garlic powder. Boil for about 45 minutes.
Add remaining ingredients, cover and bring to a rapid boil. Stir well, reduce heat and let simmer until moist, and rice is fluffy.
*NOTE: If rice does not seem soft enough, just add a little water.
Recipe Summary
Main Ingredients: chicken wings, long grain rice
Course: Dinner, Lunch, Main Course, Side Dish
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