Good Morning America Recipes

Marcus Samuelsson's Ribeye Steak

Time to Pull Out the Grill

Marcus Samuelsson?s Ribeye Steak
|
Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 4 10-ounce boneless rib-eye steaks, about 1-inch thick
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 teaspoon paprika powder
  • 1 teaspoon chopped rosemary
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Cooking Directions

    Heat a grill over high heat.

    Bring steak to room temperature. Toss together the salt, pepper, paprika, rosemary and garlic powder. Brush the steaks with the olive oil, then coat them with the seasoning mixture. Grill for 5 minutes on each side for medium rare. Remove from heat and let rest for 5 minutes.

    Recipe Summary

    Main Ingredients: rib-eye steak

    Course: Dinner, Main Course


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