Good Morning America Recipes

Peanut Butter Rice Crispy Treats

Have Fun With Lunch

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"So Easy" author Ellie Krieger's tips on packing nutritious lunches for kids.
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Servings:Over 8
Difficulty: Easy
Cook Time: min

Ingredients

  • 3/4 cup chunky natural-style peanut butter
  • 3/4 cup honey
  • 6 cups crispy brown rice cereal
  • 2/3 cup (3 ounces) dried cherries, chopped
  • Cooking spray
  • Cooking Directions

    Combine the peanut butter and honey in a large pot and heat over medium-love heat until melted, 2 to 3 minutes. Add the brown rice cereal and cherries and stir to combine until the mixture is sticky. Press into a 9X13-inch pan sprayed with cooking spray. Chill in the refrigerator for 40 minutes. Cut into fifteen 2 1/2 X 3-inch squares.

    Makes 15 servings

    Serving size: 1 square

    Per Serving:

    Calories 200

    Total fat 7g (Sat fat 1.5g, Mono fat 3g, Poly fat 1.5g)

    Protein 4g

    Carb 32g

    Fiber 2g

    Cholesterol 0mg

    Sodium 59mg

    Recipe Summary

    Main Ingredients: rice cereal, peanut butter, cherries

    Course: Snack, Dessert

    More Info: Kids Friendly


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