Pesto Chicken Stuffed Pitas

Ingredients

Cooking Directions

Put the chicken in a medium bowl, add ¼ cup of the pesto and toss to coat. Slice the pita breads in half and open each half to form a pocket. Line each pocket with a piece of lettuce then fill with chicken, and a few slices each of pepper and cucumber. Drizzle about a teaspoon of pesto on top of each stuffed pocket.

Serving size: 2 stuffed pockets

Per Serving:

Calories 460

Total fat 15g (Sat fat 4g, Mono fat 7g, Poly fat 2g)

Protein 43g

Carb 39g

Fiber 6g

Cholesterol 95mg

Sodium 580mg