Grilled Beef Tenderloin and Arugula Salad
Chef Art Smith
Chicago chef Art Smith demos an easy Oprah favorite.
From the kitchen of Art Smith
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Servings:4
Difficulty: Moderate
Cook Time: min
Ingredients
Cooking Directions
Toss all ingredients together in a large serving bowl and season to taste with salt and pepper.
Garnish with the lemon zest and chopped chives.
Recipe Summary
Main Ingredients: beef tenderloin, arugula, fennel, asparagus, tomatoes, onion, feta cheese
Watch: Chef's Table: Grilled Beef Tenderloin
Chicago chef Art Smith demos an easy Oprah favorite.
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