Good Morning America Recipes

Corn Soup

Chef Dan Barber

Farmer Jack and Chef Dan take us from farm to table.
Difficulty: Easy
Cook Time: min


  • For the Sweet Corn Soup :
  • 15 ears corn, removed from cob
  • 2 onions, finely chopped
  • 2 carrots, finely chopped
  • 2 garlic cloves, chopped
  • 4 shallots, sliced
  • 3 tablespoons olive oil
  • 10 sprigs lemon thyme, tied in a bunch
  • ½ bunch lemon verbena, tied in a bunch
  • 5 quarts corn or vegetable stock
  • Cooking Directions

    Sweet Corn Soup

    In a medium pot, heat oil over medium heat; add onions and carrots.

    Cook until lightly caramelized, then add shallots and garlic. Cook for

    5 more minutes.

    Add corn and cook for 8-10 minutes, stirring frequently. Add lemon

    verbena and thyme and cook 2 minutes.

    Add stock and simmer for 10 minutes. Season with salt and pepper.

    Remove from heat and take out the lemon verbena and the thyme.

    Puree in a blender and strain through a fine strainer.

    Recipe Summary

    Main Ingredients: corn, oil, shallots, garlic, carrots, onions, thyme, verbena, vegetable stock

    Course: Lunch

    More Info: Kids Friendly

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