Black Bean and Zucchini Quesadillas
Recipe Courtesy "The CarbLovers Diet"
From the kitchen of Ellen Kunes and Frances Largeman-Roth
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Servings:1
Difficulty: Easy
Cook Time: min
If you're making this lunch ahead and taking it to the office, just pop it in the microwave for 1 minute to reheat.
For more information on "The CarbLovers Diet," please visit www.carblovers.com.
Ingredients
Cooking Directions
Combine beans and salsa in a small bowl; mash with a fork. Stir in zucchini.
Layer 2 tortillas with half of the bean mixture, sprinkle with 2 tablespoons cheese, and top with remaining 2 tortillas. Repeat with remaining tortillas, bean mixture, and cheese.
In broiler or toaster oven, cook quesadillas 1 minute on each side until cheese is melted and bubbly.
Recipe Summary
Main Ingredients: black beans, salsa, zucchini, corn tortillas, cheddar cheese
Course: Lunch
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